Variety:

Greco di Tufo (100%).

Appellation:

D.O.C.G.

Production zone:

in territory of D.O.C.G. Greco di Tufo (AV)

Pruning/Cultivation System:

controespalier (Guyot system)

Grape yeld:

80 quintal per hectare

Harvest:

first half of October; hand picked

Wine making process:

purely, through soft pressing and fermentation at controlled temperature in stainless steel tanks

Profile:

It exudes a deep, ruby-red color followed by an aromatic nose and big, chewy tannins on the palate

Serving temperature:

tasting at 8°/10° C.

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