SPUMANTE Falanghina

Del Sannio D.O.C.

Grapes:

Falanghina (100%)

Appellation:

Denominazione di Origine Protetta – D.O.P.

Production area:

In territory of D.O.P Falanghina del Sannio

Pruning/Cultivation System:

Controespalier (Guyot system)

Grape yeld:

70 quintal per hectare

Harvest:

First half of October; hand pickedof grapes and fermentation at controlled temperature of 16° C. in stainless steel tanks. Re-fermentation with Charmat method in autoclave, at controlled temperature. Bottling del Sannio is proposed as Brut Sparkling. It shines a persistent perlage and a straw-hay color, has an aromatic-

Serving temperature:

tasting at 7°/8°C.

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