CAMPANIA AGLIANICO

I.G.P.

GRAPES:

Aglianico del Beneventano (100%)

APPELLATION:

Indicazione Geografica Protetta – I.G.P.

PRODUCTION AREA:

Benevento, in territory of I.G.P. Campania Aglianico

PRUNNING/CULTIVATION SYSTEM:

controespalier (Guyot system)

GRAPE YELD:

70 quintal per hectare

HARVEST:

late October/first half of november; hand picked

WINE MAKING PROCESS:

purely, through careful soaking and fermentation at controlled temperature in stainless steel tanks. Further aging in steel tanks and bottle, respectively for 36 and 6 months.

PROFILE:

this classic and noble wine exudes a deep, ruby-red color followed by an aromatic nose and big chewy tannins on the palate

SERVING TEMPERATURE:

tasting at 16°/18°C.

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