Grapes:

Falanghina (100%)

Appellation:

 Indicazione geografica Protetta – I.G.P.

Production area:

in territory of D.O.P. Taburno Falanghina del Sannio

Pruning/Cultivation System:

controespalier (Guyot system)

Grape yeld:

50 quintal per hectare

Harvest:

second half of October / first half of November;

hand picked

Wine making process:

purely, throug soft pressing of grapes and fermentation at controlled temperature in stainless steel tanks. A period of aging for 6 months in barriques plus 3 months in bottle follows.

Profile:

this classic and noble wine shines an intense

yellow color, has an aromatic-floral nose (persistence of pear, green, apple, acacia and notes of honey) and is soft on the palate

Serving temperature:

tasting at 10°/12°C.

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