Grapes:

Falanghina (100%)

Appellation:

Denominazione di Indicazione Geografica Protetta – I.G.P.

Production area:

In territory of I.G.P. Falanghina del Beneventano

Pruning/Cultivation System:

Controespalier (Guyot system)

Grape yeld:

70 quintal per hectare

Harvest:

First half of October; hand pickedof grapes and fermentation at controlled temperature of 16° C. in stainless steel tanks. This classic and noble wine shines a straw-hay the palate

Serving temperature:

tasting at 7°/8°C.

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