GRAPES:

Aglianico del Taburno (100%)

APPELLATION:

Denominazione di Origine Controllata e Garantita – D.O.C.G.

PRODUCTION AREA:

Torrecuso (BN), in territory of D.O.C.G. Aglianico del Taburno

PRUNNING/CULTIVATION SYSTEM:

controespalier (Guyot system)

GRAPE YELD:

70 quintal per hectare

HARVEST:

late October/first half of november; hand picked

WINE MAKING PROCESS:

purely, through careful soaking and fermentation at controlled temperature in stainless steel tanks. Further aging in barrels and bottle, respectively for 36 and 6 months.

PROFILE:

this classic and noble wine exudes a deep, ruby-red color followed by an aromatic nose and big chewy tannins on the palate

SERVING TEMPERATURE:

tasting at 16°/18°C.

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